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Consumers' valuation of sustainability labels on meat

Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150

Persistent link: https://www.econbiz.de/10011285551

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?

Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15

Persistent link: https://www.econbiz.de/10012588052

Relationship between cognitive and affective processes, and willingness to pay for pesticide-free and GMO-free labeling

Grebitus, Carola; Van Loo, Ellen J. - In: Agricultural economics : the journal of the … 53 (2022) 3, pp. 407-421

Persistent link: https://www.econbiz.de/10013279918

Using eye tracking to account for attribute non-attendance in choice experiments

Van Loo, Ellen J.; Nayga, Rodolfo M.; Campbell, Danny; … - In: European review of agricultural economics : ERAE 45 (2018) 3, pp. 333-365

Persistent link: https://www.econbiz.de/10012244428

On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

Van Loo, Ellen J.; Grebitus, Carola; Nayga, Rodolfo M.; … - In: Applied economic perspectives and policy 40 (2018) 4, pp. 538-562

Persistent link: https://www.econbiz.de/10012258269

Sustainability labels on coffee : consumer preferences, willingness-to-pay and visual attention to attributes

Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Ecological economics : the transdisciplinary journal of … 118 (2015), pp. 215-225

Persistent link: https://www.econbiz.de/10011568908

What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam

My, Nguyen Hoang Diem; Demont, Matty; Van Loo, Ellen J.; … - In: Food policy : economics planning and politics of food … 79 (2018), pp. 283-296

Persistent link: https://www.econbiz.de/10012039180

Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy

Van Loo, Ellen J.; Hoefkens, Christine; Verbeke, Willem … - In: Food policy : economics planning and politics of food … 69 (2017), pp. 46-57

Persistent link: https://www.econbiz.de/10011797728

Consumer perception of sustainable practices in dairy production

Naspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; … - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-26

Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of...

Persistent link: https://www.econbiz.de/10012432908

Do plant-based and blend meat alternatives taste like meat? : a combined sensory and choice experiment study

Caputo, Vincenzina; Sogari, Giovanni; Van Loo, Ellen J. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 86-105

Persistent link: https://www.econbiz.de/10014240067

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