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Food safety incidents' influence on the food industry : how food companies perceive environments and how they react strategically

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Food safety incidents’ influence on the food industry

Zeng, Kaisheng; Luo, Xiaohui; Liu, Yinglin - In: China Agricultural Economic Review 6 (2014) 2, pp. 264-277

Purpose – The purposes of this paper are to find out the correlations between the changes of food companies’ environments and the strategic reactions of food companies after the media disclosed that there were food safety incidents out there in the food markets. Design/methodology/approach...

Persistent link: https://www.econbiz.de/10014689925