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181
Regionale Marktchancen für Produkte des ökologischen Landbaus : dargestellt am Fallbeispiel Klostergut Scheyern und Großraum Pfaffenhofen an der Ilm
Rämisch, Gerda
-
2000
Persistent link: https://www.econbiz.de/10001476716
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182
Von der alternativen Landwirtschaft zur Nahrungsmittelindustrie : die Notwendigkeit von Veränderungen in der Nahrungsmittelpolitik
Heine Kristensen, Niels
- In:
The IPTS report / Deutsche Ausgabe
(
1997
)
Persistent link: https://www.econbiz.de/10001237189
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183
Qualitätsunsicherheit auf dem Markt für Lebensmittel aus ökologischem Anbau : Erklärungsansätze für träges Umweltverhalten unter besonderer Berücksichtigung informationsökonomische...
Jung, Andreas
-
1998
Persistent link: https://www.econbiz.de/10000988276
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184
Specific quality and evolution of market coordination forms: The case of environmentally friendly food
products
Glandieres, Anne
;
Sylvander, Bertil
- In:
Vertical relationships and coordination in the food …
,
(pp. 547-560)
.
1999
Persistent link: https://www.econbiz.de/10001420875
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185
Program proekologicznego rozwoju wsi, rolnictwa i gospodarki żywnościowej do 2015 roku : synteze̜ ; program opracowany został na zamówienie Ministerstwa Rolnictwa i Gospodarki Żywn...
Michna, Waldemar
(
contributor
)
-
1998
Persistent link: https://www.econbiz.de/10001353228
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186
Der Markt für ökologische Produkte in Deutschland und ausgewählten europäischen Ländern : der Markt für ökologische Produkte in Deutschland und ausgewählten europäischen Ländern: d...
Wendt, Heinz
(
contributor
)
-
1999
Persistent link: https://www.econbiz.de/10001393374
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187
Studia nad produkcja̜, jakościa̜ i konsumpcja̜ żywnoẃsci ekologicznej
Śmiechowska, Maria
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2002
Persistent link: https://www.econbiz.de/10001754036
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188
Organic
foods and consumer behavior
Armand-Balmat, Caroline
- In:
Revue d'économie politique
112
(
2002
)
1
,
pp. 33-46
Persistent link: https://www.econbiz.de/10001649658
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189
An ethnographic analysis of consumer information processing and decision-making at farmers' markets
Garner, Benjamin
- In:
Journal of consumer marketing
39
(
2022
)
1
,
pp. 66-77
Persistent link: https://www.econbiz.de/10013165313
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190
Consumer Perception and SWOT Analysis of
Organic
Food
Products
M, Manida
-
2020
Organic
nourishment area is frail because of specific reasons such as, absence of reach, wrong dispersion channels, absence of …
Persistent link: https://www.econbiz.de/10012840170
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