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Is your food organic? : examining the role of food aesthetics in restaurant marketing

Yu, Xi; Liu, Qing - In: Journal of hospitality & tourism research : JHTR ; the … 47 (2023) 6, pp. 939-961

Persistent link: https://www.econbiz.de/10014312347

Consumer attitude towards the use of blockchain technology : study on the implementation of the "Green Deal" strategy for organic foods

Georgescu, Bogdan; Onete, Cristian Bogdan; Plesea, Doru … - In: Amfiteatru economic : an economic and business research … 24 (2022) 60, pp. 379-394

, through which the European Union aims to increase, among other things, to 25% of the agricultural areas with organic …’ perceptions of the possibility of using blockchain technology in the distribution of “organic” food products. The research was … production, as well as new labeling rules to promote the sustainable consumption of food and organic food. A modern technology …

Persistent link: https://www.econbiz.de/10013368715

Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Dalmoro, Marlon; Matos, Celso Augusto de; Barcellos, … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 20-44

Persistent link: https://www.econbiz.de/10013549064

Comparative analysis of Generation Z consumer behavior in Poland and Germany : implications for the organic food market

Andruszkiewicz, Katarzyna; Wierzejski, Tomasz - In: European research studies 27 (2024) 2, pp. 181-202

Persistent link: https://www.econbiz.de/10014536608

Development of organic production and organic food market in Europe

Komorowska, Dorota - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 4, pp. 91-101

Persistent link: https://www.econbiz.de/10010497767

EU quality labels in the Italian olive oil market : how much overlap is there between geographical indication and organic production?

Roselli, Luigi; Giannoccaro, Giacomo; Carlucci, Domenico; … - In: Journal of food products marketing 24 (2018) 6, pp. 784-801

Persistent link: https://www.econbiz.de/10011965076

Trends in the evolution of organic food market in Romania

Sima, Violeta; Gheorghe, Ileana Georgiana - In: International journal of sustainable economies … 7 (2018) 2, pp. 45-55

Persistent link: https://www.econbiz.de/10011928078

Organic agripreneurship for inclusive growth and sustainable development : a case study of Mishra's Farm in Kalaburagi District of Karnataka State in India

Panduranga, V. - In: International journal of Indian culture and business … 24 (2021) 3, pp. 319-330

Persistent link: https://www.econbiz.de/10012799044

Understanding consumer attitudes to and valuation of organic food in Sub-Saharan Africa : a double-bound contingent method applied in Dakar, Senegal

Seck, Abdoulaye; Thiam, Djiby Racine - In: African journal of agricultural and resource economics … 17 (2022) 1, pp. 31-47

Persistent link: https://www.econbiz.de/10013417166

Consumer behavior on the organic fruit and vegetable market : the evidence from Poland

Pawlak, Joanna; Wróblewska, Wioletta - In: Journal of marketing and consumer behaviour in emerging … (2022) 2/15, pp. 24-36

week). The respondents most often purchased these products in specialized stores - with organic food. According to the … the market for organic products were the increase in the availability of this product category in the places of everyday …Consumer opinion and behavior research plays an important role in the development of the market of specific products …

Persistent link: https://www.econbiz.de/10013382462