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consumption of organic products in the northern European countries as opposed to the southern countries. While Germany is taking a … significant differences in organic consumption of organic milk occur between Germany and Norway. Furthermore, it is discussed …
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This paper presents the results of a doctoral study within the program “Biodiversity and Society” of the Graduate School of Social Sciences at the Georg-August University, Göttingen. Food safety and organic consumption are key concepts of the study, focussing on the current situation in the...
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