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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
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Destination foodscape : a stage for travelers' food experience
Björk, Peter; Kauppinen-Räisänen, Hannele - In: Tourism management : research, policies, practice 71 (2019), pp. 466-475
Persistent link: https://www.econbiz.de/10011987963
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Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale
Choe, Ja Young; Kim, Seongseop - In: International journal of hospitality management 77 (2019), pp. 245-259
Persistent link: https://www.econbiz.de/10011988546
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A study on uniqueness of Chettinad cuisine and attraction of tourists in Tamil Nadu
Selvam, R. Panneer - In: Global journal of business management : GJBM 13 (2019) 1, pp. 55-64
Persistent link: https://www.econbiz.de/10012064893
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A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective : the case of Australia
Mun Yee Lai; Khoo-Lattimore, Catheryn; Wang, Ying - In: Tourism management : research, policies, practice 69 (2018), pp. 579-595
Persistent link: https://www.econbiz.de/10011903630
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Biting off more than they can chew : food waste at hotel breakfast buffets
Juvan, Emil; Grün, Bettina; Dolnicar, Sara - In: Journal of travel research : a quarterly publication of … 57 (2018) 2, pp. 232-242
Persistent link: https://www.econbiz.de/10011915372
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Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Choe, Ja Young; Kim, Seongseop - In: International journal of hospitality management 71 (2018), pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
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Elements of memorable food, drink, and culinary tourism experiences
Stone, Matthew J.; Soulard, Joelle; Migacz, Steven; … - In: Journal of travel research : a quarterly publication of … 57 (2018) 8, pp. 1121-1132
Persistent link: https://www.econbiz.de/10011938085
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The local food system in the ‘genius loci’ : the role of food, local products and short food chains in rural tourism
Nemes, Gusztáv; Csizmadiáne Czuppon, Viktória; … - In: Studies in agricultural economics 121 (2019) 2, pp. 111-118
Persistent link: https://www.econbiz.de/10012182920
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Food tourism business model in emerging markets
Rajagopal - In: International journal of leisure and tourism marketing … 6 (2019) 3/4, pp. 171-173
Persistent link: https://www.econbiz.de/10012160458