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Ensuring a sufficient level of food for the population in both quantitative and qualitative terms is a priority for most countries as well as for governmental and non-governmental bodies – be they national, regional or international. The United Nations (UN) stresses the fact that one of the...
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The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of...
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Chapter 1. Introduction and Synthesis of the Book -- Chapter 2. Evolution of India’s Policy Response to Hunger …. Nutrition and Food Security Since Independence -- Chapter 3. Are Gender Budgets Necessary for Reducing Inequalities in Health … Evidence -- Chapter 7. Revisiting Women’s Empowerment as an Agriculture-Nutrition Pathway Using the Framework of …
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