Sembiring, Rasmulia - In: International Journal of Management, Economics and … 5 (2016) 3, pp. 95-104
The purpose of this research article was to explore the influence of knowledge and skills of human resource on the performance of culinary Small and Medium Enterprises (SMEs) in Medan City, Indonesia. Using quantitative research design, data were collected from 120 culinary SMEs located in Medan...
