This paper evaluates four dimensions of food security (ie availability, sovereignty, stability and consumption and biological utilization). Finding gaps for food groups: fruits and vegetables, proteins and carbohydrates, from comparing the supply of each product with minimum nutritional...

This paper evaluates four dimensions of food security (ie availability, sovereignty, stability and consumption and biological utilization). Finding gaps for food groups: fruits and vegetables, proteins and carbohydrates, from comparing the supply of each product with minimum nutritional...

The trajectory of the food and nutritional security in the government agenda was marked throughout the twentieth century by a series of discontinuities, low degree of centrality in the general political and few social results. This work aims to analyze this historical trajectory and evaluate the...

Intended to encourage family farming and promote food and nutritional security, the Food Acquisition Program - PAA purchases products directly from family farmers and their organizations to attend population in situation of vulnerability through the do nation of these foods. This study did a...

The Food Acquisition Program (PAA) is a public policy that uses the federal government's purchasing power to promote the strengthening of family farming and combat food and nutritional insecurity in Brazil. This text presents an analysis of PAA acquisitions in the period from 2011 to 2019 to...

The Food Acquisition Program (PAA) was established in 2003 in the context of the political agenda that was characterized by the fight against hunger, which later resulted in the institutionalization of the National System of Food and Nutrition Security (Sisan) in 2006, and the National Policy on...