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Research indicates that consumers are particularly concerned about the safety of meat. Higher processed meat is perceived as more unsafe than fresh or natural meats, i.e. consumers trust processed meat less. This paper studies the relationship between perceived trust and day-to-day purchase...
Persistent link: https://www.econbiz.de/10014155736
Research indicates that consumers are particularly concerned about the safety of meat. Higher processed meat is perceived as more unsafe than fresh or natural meats, i.e. consumers trust processed meat less. This paper studies the relationship between perceived trust and day-to-day purchase...
Persistent link: https://www.econbiz.de/10011593769
Retailer initiated food quality standards are important elements to market food and agricultural products. However, farmers’ certification proceeds at an unequal speed worldwide with some countries representing a large number of certified producers and others representing very few, if any....
Persistent link: https://www.econbiz.de/10011583902
Persistent link: https://www.econbiz.de/10009271618
Privately initiated food quality standards are currently important elements in the marketing of food and agricultural products. At the same time, they stand in the centre of a discussion about potential negative effects on small farmers and farmers in developing countries. This study aims at...
Persistent link: https://www.econbiz.de/10005328080
Retailer initiated food quality standards are important elements to market food and agricultural products. However, farmers’ certification proceeds at an unequal speed worldwide with some countries representing a large number of certified producers and others representing very few, if any....
Persistent link: https://www.econbiz.de/10014182641
Retailer initiated food quality standards are important elements to market food and agricultural products. However, farmers' certification proceeds at an unequal speed worldwide with some countries representing a large number of certified producers and others representing very few, if any. This...
Persistent link: https://www.econbiz.de/10009023428
Research indicates that consumers are particularly concerned about the safety of meat. More highly processed meat is perceived as more unsafe than fresh or natural meats, i.e., consumers trust processed meat less. This paper studies the relationship between perceived trust and day-to-day...
Persistent link: https://www.econbiz.de/10010849113
Persistent link: https://www.econbiz.de/10011285544
Persistent link: https://www.econbiz.de/10009713762