Vertical markets for foods are linked through pricing systems with much of the performance seen through how well price information is reflected at points of exchange. Price linkage models are estimated using recursive asymmetric methods for measuring price linkages in the U.S. food distribution...

The Nutrition Labeling and Education Act of 1990 requires that the FDA develop standardized Nutrition Facts Panel (NFP) labels for most packaged food products sold in the United States. The National Health and Nutrition Examination Survey (NHANES) reported more people were using the NFP. Per...

Voluntarily implemented carbon labels have shown that there is a lack of motivation by companies to develop technology to reduce carbon emissions. This study examined consumer values for mandatory carbon labels in South Korea. Considering the altruistic nature of carbon labels, we asked about...