Guarnieri, Patricia; Aguiar, Raiane C. C. de; Thomé, … - In: Logistics 5 (2021) 4, pp. 1-15
awareness about food waste. The type of retailer was limited to grocery stores and fruit shops, and the type of food covered … only fruits and vegetables. Furthermore, we considered the food waste generated in the logistics processes and not that … after consumption. Conclusions: More than a third of the food produced worldwide is lost or wasted. A considerable part of …