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Complexité et formes d'efficience des organisations industrielles : le cas des groupes de l'agro-alimentaire
Galliano, Danielle - In: L'empirique en économie industrielle : [recueil des …, (pp. 63-74). 1996
Persistent link: https://www.econbiz.de/10001321488
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Complexité et formes d'efficience des organisations industrielles : le cas des groupes de l'agro-alimentaire
Galliano, Danielle - In: Economie appliquée : archives de l'Institut de … 51 (1998) 1, pp. 77-108
Persistent link: https://www.econbiz.de/10001353137
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A new paradigm for economic analysis? : Recent convergences in French social science and an exploration of the convention theory approach with a consideration of its application to...
Wilkinson, John - In: Economy and society 26 (1997) 3, pp. 305-339
Persistent link: https://www.econbiz.de/10001226065
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Production des industries agro-alimentaires : principaux résultats ; rétrospective régionale 1985 - 1989
Goin, Françoise (contributor) - 1991
Persistent link: https://www.econbiz.de/10000849812
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Les industries alimentaires françaises face au défi européen : rapport du Groupe de Stratégie Industrielle Agro-Alimentaire
Bourget, Bernard (contributor);  …
Persistent link: https://www.econbiz.de/10000787080
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Agro-alimentaire: une économie de la qualité
Nicolas, François (contributor);  … - 1995
Persistent link: https://www.econbiz.de/10000911144
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Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems : a first approximation
Stefanovic, Lilliana - 2021
Persistent link: https://www.econbiz.de/10012622010
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Organic food system cases around the world - a documentation project
Kretschmer, Sebastian (ed.); Jamil, Tooba (ed.);  … - 2021
Persistent link: https://www.econbiz.de/10012622051
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Sustainable agri-food systems : case studies in transitions towards sustainability from France and Brazil
Lamine, Claire - 2022
Persistent link: https://www.econbiz.de/10013174021
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Do French agrifood co-ops have a head start in corporate social responsibility? : an initial examination of French co-ops and their practices
Filippi, Maryline - In: Review of agricultural, food and environmental studies 101 (2020) 4, pp. 489-506
Persistent link: https://www.econbiz.de/10012418125