Smallholder farmers in developing countries often suffer from high risk and limited market access. Contract farming may improve the situation under certain conditions. Several studies analyzed effects of contracts on smallholder productivity and income with mixed results. Most existing studies...

While many studies analyzed effects of sustainability standards - such as Fairtrade or Rainforest Alliance - on smallholder farmers in developing countries, most did not sufficiently account for systematic differences between certified and non-certified farmers. Certified farmers are typically...

The last decade has witnessed an increase in the interest in agricultural land in developing countries. While a great deal of attention has been paid to understanding the impacts of this increased interest in agricultural land, very little is known about how local smallholder communities are...

In many developing countries, supermarkets are increasingly replacing traditional markets as preferred points of food purchases in urban areas. This has welfare implications on smallholder farmers that supply supermarkets. While previous studies have analyzed the welfare effects of smallholder...

With the rise and consolidation of modern supply chains, literature has put emphasis on the welfare effects for participating small producers but has often considered these effects through the comparison of participating producers with those not participating at all. Using an endogenous...

Global poverty rates have declined considerably, but the number of people living in extreme poverty remains high. Many of the poor are smallholder farmers. Agricultural commercialization - meaning a shift from subsistence to more market-oriented farming - can play a central role in improving...

The past 30 years have seen a consistent increase in agricultural commercialization in rural Viet Nam, at the same time when rural residents have moved increasingly into non-agricultural activities. The contribution of the latter to welfare improvement and poverty reduction is well known; in...

Since the early 1990s, liberalization of the seed market in Tanzania has attracted several foreign companies that now market maize hybrids in the country. In this article, we analyze the impacts of proprietary hybrids on maize yields, production, and household living standards. We build on a...

In emerging markets for high-value food products in developing countries, processing companies search for efficient ways to source raw material of consistent quality. One widely embraced approach is contract farming. But relatively little is known about the appropriate design of contracts,...

Factor and cluster analysis are used to analyse the attitudes and perceptions of agricultural households in five EU New Member States towards farming, commercialisation, and barriers to and drivers for an increased integration in agricultural markets. The contribution of unsold output to the...