Gervais, Jean-Philippe; Bonroy, Olivier; Couture, Steve - In: Agribusiness 24 (2008) 4, pp. 538-556
Cost functions of three Canadian food-processing sectors (meat, bakery, and dairy) are estimated using provincial data. A translog functional form is used, and the concavity property of the cost function is imposed locally. The Morishima substitution elasticities and scale elasticities are...