Corsi, Alessandro; Novelli, Silvia - European Association of Agricultural Economists - EAAE - 2002
The goal of this paper is to estimate the maximum price consumers are willing to pay (MPWTP) for organic beef meat. To this purpose, a theoretical and econometric approach is presented, based on the RUM model and on a Contingent Valuation technique. The results show that consumers' MPWTP is...