To achieve food security for all, new resource policies for sustainable land and water use are needed. Land, water and energy need to be considered jointly in policies, not in isolation. G20 countries' policy makers, corporate and civil society actors, and those of other countries should act in...

To achieve food security for all, new resource policies for sustainable land and water use are needed. Land, water and energy need to be considered jointly in policies, not in isolation. United Nations, G20 countries’ policy makers, corporate and civil society actors, and those of other...

To achieve food security for all, new resource policies for sustainable land and water use are needed. Land, water and energy need to be considered jointly in policies, not in isolation. United Nations, G20 countries' policy makers, corporate and civil society actors, and those of other...

Agriculture uses more land and water than any other human activity, and our consumption demands continue to grow even as our resource base shrinks. A highly industrialized U.S. food system produces lots of food at seemingly low per unit cost. But our current system is taking a heavy toll on...

This article, focusing on produce and grain, discusses the environmental and climate change impacts of food production, processing, packaging, and distribution, which ultimately contributes to both economic and social costs. The article addresses environmental energy costs in the food supply

This monograph reviews evidence on probable impacts of climate change on agricultural production and food security in Latin America and the Caribbean (LAC) up to year 2100, based on the IPCC climate projections (though discussing some of their limitations) and the best impact estimates...

International trade in agriculture is growing rapidly under the auspices of the WTO. Within agriculture, a recent contentious issue relates to trade in genetically modified foods and crops. This paper examines a variety of issues associated with these foods and crops both from advanced and...

In developing nations such as India, organic farming has emerged as an alternative and sustainable agricultural strategy. Therefore, it is critical to determine the key determinants that could effectively enhance the efficiency of organic farming in India and promote its expansion. This study...

This paper shows how food safety, food security and environmental risks associated with agriculture can be alleviated through sustainable agriculture. Today, most of the countries are arguably food insecure. Developed countries rely mostly on industrial agriculture which has led to increasing...

The remarkable expansion of Brazilian agricultural production in recent decades has not been uniform across the territory, nor in terms of cultivated species and type of animal production. Some crops prospered significantly more than others, and expanded at a faster pace. In this scenario, how...