Purpose The authors aimed to identify the opinions of young adult consumers regarding food processing companies' (FPCs) credibility in terms of food safety (FS). Design/methodology/approach The authors surveyed Generation Z (GenZ) consumers. The authors assessed the reliability of the research...

Worldwide, most farms are small and family-operated. This study discusses the future of smallholder agriculture in China, where most farms are small, and farms' parcels are fragmented. The study puts forward a framework of vertical division of labor and specialized production in agriculture. We...

The study aimed to determine the main factors that predicted users' intention to continue using mobile food delivery apps during the COVID-19 pandemic. The moderating role of user experience was also explored. Data were obtained from 411 users of mobile food delivery apps in South Africa, using...

Introduction -- chapter 1. Some methodological issues -- chapter 2. Which capitalism -- chapter 3. Capitalism has an end -- chapter 4. The future of capitalism is unknown -- chapter 5. Capitalism has problems but will survive -- chapter 6. Population and environment -- chapter 7. Problems of...

This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK...

Climate variability and poor distribution of rainfall often causes serious agricultural production losses and worsens food insecurity. Given that the direct effects of climate change and variability are transmitted through the agricultural sector, improving farm households capacities to adapt to...