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Research on organic farmers is popular but has seldom specifically focused on their motivations and decision making …. Results based on detailed interviews with 83 New Zealand farmers (both organic and conventional) are presented by way of a … that lie behind farmers' choices of farming methods and highlight the diversity of motivations for organic farming …
Persistent link: https://www.econbiz.de/10010634735
third-party certifications – the Organic, Fair Trade, Rainforest Alliance, Utz Kapeh, and Shade/Bird Friendly initiatives …
Persistent link: https://www.econbiz.de/10010634851
Despite much popular interest in food issues, there remains a lack of social justice in the American agrifood system, as evidenced by prevalent hunger and obesity in low-income populations and exploitation of farmworkers. While many consumers and alternative agrifood organizations express...
Persistent link: https://www.econbiz.de/10010634855
synthetic chemicals. Organic farming is applied to technologies with no chemicals or synthetic fertilisers used during … pesticide-free practices lie between organic and conventional practices, and are possible steps when converting conventional … farms to organic farms. We compare the technical efficiencies and technology gaps of the four farming systems in northern …
Persistent link: https://www.econbiz.de/10008465880
baskets of organic products and how this varies across households. We use rich scanner data on food purchases by a large … organic products. These bounds provide information about willingness to pay for organic without imposing restrictive … example by stores to provide robust upper bounds on the revenue implication of introducing a new line of organic products. …
Persistent link: https://www.econbiz.de/10005662137
Organic producers have limited methods of avoiding plant diseases that result in cosmetic damage to produce. Therefore …, the appearance of organic produce is often less than perfect. We use an experimental auction to investigate how cosmetic … damage affects consumers' willingness to pay for organic apples. We find that 75% of the participants are willing to pay more …
Persistent link: https://www.econbiz.de/10005786572
willing to pay more for locally-grown applesauce compared to applesauce that was labeled organic or low fat and low sugar …
Persistent link: https://www.econbiz.de/10004991656
The appearance of organic produce is often less than perfect because of limited methods of avoiding plant diseases. We … for apples. We find that 75% of the participants are willing to pay more for organic than for conventional apples given … identical appearance. However, at the first sight of any imperfection in the appearance of the organic apples, this segment is …
Persistent link: https://www.econbiz.de/10004991660
Purpose Identifying the drivers that positively influence consumption of organic products is of utmost importance to … motivating beliefs and a simple decision-making heuristic as predictors of buying organic. Design/methodology/approach A …. While beliefs explained about 75 per cent of the variance in the decision-making heuristic for organic products, the …
Persistent link: https://www.econbiz.de/10014850040
Purpose Marketing products as guilt-free is not new, especially in the food industry, but what is new is the scope of ethical choice on offer and the variety and complexity of guilt-free narratives sold as part of the consumption package. The purpose of this paper is to present – and test –...
Persistent link: https://www.econbiz.de/10014850083