diseases and the pest phylloxera from the 1860s, most "New World" countries remained net importers of wine until late in the … nineteenth century. Some of the world's leading wine economists and historians have contributed to and drawn on this database to …Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now …

. Barely one-tenth of the world's wine production was exported prior to the 1970s, even counting intra-European trade. The …Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe … latest wave of globalization has changed that forever. Now more than one-third of all wine consumed globally is produced in …