Digitisation and the circular economy open the possibility to ensure efficient products and services development, while promoting the sustainable development of social well-being. Despite being an area with high potential for adopting business models that integrate the perspective of the two...

This study assesses the effect of economic, institutional, and cultural factors on green energy production. The present research considers only sources for which the European Union co-finances investment in production capacity; thus, we exclude hydroelectric power. The economic determinants are...

In the health field, quality is a complex and multidimensional variable. The complexity is shown by different levels of quality, which provide a global picture of the performance of a health system: compliance with mandatory rules, compliance with professional recommendations/references, action...

Social media networks are a technological phenomenon that has changed the entire social environment, as many real-world activities have shifted to posts or comments on social media. However, with this development several negative aspects have been revealed, such as information overload, privacy...

All anniversaries are beautiful especially when it is crowned by accomplishments. The statement is absolutely true when we think about the Faculty of Commerce which celebrates 55 years this spring. We mention that its ascending line leads to the conclusion that, in fact, the superior commercial...

Most of the consumers, especially those from Romania which is still in transition, guide themselves when purchasing products and services, first of all by their prices. If their price is not acceptable from the viewpoint of their purchasing power, they consider the product/service unsuitable for...

The World Trade Organization represents the common institutional framework to carry on the commercial relations among its members on the basis of the accepted international principles endorsed by agreements for standardization and certification, using of sanitary and phytosanitary measures,...