they market when they face consumers who care about the healthy/unhealthy attributes of the product but incur in emotional/health … that produces the unhealthy food charges a higher price and obtains a larger share of the market unless the emotional/health …

promote healthy eating that address sales/prices, consumption, and/or health outcomes. It presents policy relevant findings on …/prices, food consumption, and health outcomes, as well as circumstantial factors under which food subsidies have greater impact … reports that there might be a low impact of these programs on health outcomes. The amount of the subsidy (higher amounts tend …

of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D … and generating questions for future research, with an intentional focus on reducing health disparities and improving …