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Food-based transfer programs have the potential to change diets or alter basic crop mixes. This study empirically investigates the associations between participating in food-for-work (FFW) programs and the diversity of food consumption and production. Four waves of panel data from the Tigray...
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Productivity and efficiency are key performance indicators of improved seeds. Efficiency differences explain part of the variation in productivity. Improved seeds may affect efficiency because farmers often do not apply inputs at optimum. Improved seeds therefore not only directly affect...
Persistent link: https://www.econbiz.de/10011952702
In the last decades global food value chains have seen the need for increasing vertical coordination in order to secure quality standards. A prominent way to govern the relationships between farmers and agri-business firms are farming contracts. We study the role of trust, risk and time...
Persistent link: https://www.econbiz.de/10011755663
In many developing countries, supermarkets are spreading rapidly at the expense of traditional food markets and shops. Changing retail environments and food choices may affect consumer diets and nutritional outcomes. Previous research suggested that supermarkets may contribute to rising rates of...
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Despite substantial efforts to improve food and nutrient intake in the last decades, child undernutrition remains a daunting challenge, particularly in developing countries' rural areas. Today, frequent extreme weather events harm agricultural production, exacerbating the food shortage problem...
Persistent link: https://www.econbiz.de/10014464284
In many countries of the Global South, agri-food supply chains are transforming rapidly. One important feature of this transformation is growth in certain high-value agricultural subsectors, such as horticulture and cut-flowers for export. Growth in high-value agriculture often creates new...
Persistent link: https://www.econbiz.de/10014437359
Child undernutrition remains a widespread problem in many developing countries. The empowerment of women, and mothers in particular, was shown to improve child nutrition in various geographical contexts. One important avenue to empower women is fostering female employment. However, maternal...
Persistent link: https://www.econbiz.de/10012026882