We analyze how agricultural extension can be made more effective in terms of increasing smallholder farmers' adoption of pro-nutrition technologies, such as biofortified crops. In a randomized controlled trial with farmers in Western Kenya, we implemented several extension treatments and...

Global hunger, malnutrition, and poverty have declined over the past decades, but a situation of food and nutrition security for all is yet to be achieved, and extreme poverty is still widespread. Around 800 million people globally are still chronically undernourished, about 2 billion people...

Global poverty rates have declined considerably, but the number of people living in extreme poverty remains high. Many of the poor are smallholder farmers. Agricultural commercialization - meaning a shift from subsistence to more market-oriented farming - can play a central role in improving...

Commercialization of smallholder agriculture is widely seen as an essential pathway towards rural economic growth. While previous studies have analyzed effects of commercialization on productivity and income, implications for farm household nutrition have received much less attention. We...