Berners-Lee, M.; Hoolohan, C.; Cammack, H.; Hewitt, C.N. - In: Energy Policy 43 (2012) C, pp. 184-190
The greenhouse gas (GHG) emissions embodied in 61 different categories of food are used, with information on the diet of different groups of the population (omnivorous, vegetarian and vegan), to calculate the embodied GHG emissions in different dietary scenarios. We calculate that the embodied...