Research to identify initiatives to reduce food waste (FW) in Romania is quite limited, and existing studies at the … scale. In this context, the aim of the paper is to highlight good practices for preventing and reducing food waste in the EU …, projects and platforms, organizations involved in volunteering, food banks, mobile applications, social innovation, corporate …

Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social … development, establishing the 50% reduction in FW at the retail and consumer levels by 2030, as well as food loss along food … the importance deriving from the reconfiguration of social networks in food redistribution. In this context, the aim of …

One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply … chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious … nourishment - originally intended to be consumed - connected with its economic value, but the processing and disposal of food also …