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Study on the current status of China's food security based on multiple dimensions measurement
Maogang, Gong; Qinghua, Xin - In: International journal of economics, finance and … 6 (2018) 5, pp. 224-234
Persistent link: https://www.econbiz.de/10011963279
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Is local food more environmentally friendly? : the GHG emissions impacts of consuming imported versus domestically produced food
Avertisyan, Misak; Hertel, Thomas W.; Sampson, Gregory - In: Environmental & resource economics : the official … 58 (2014) 3, pp. 415-462
Persistent link: https://www.econbiz.de/10010386544
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Do consumer price subsidies really improve nutrition?
Jensen, Robert T. (contributor); Miller, Nolan (contributor) - 2008
Persistent link: https://www.econbiz.de/10003782894
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Achieving food security in China : past three decades and beyond
Zhou, Zhangyue - In: China agricultural economic review : publ. in … 2 (2010) 3, pp. 251-275
Persistent link: https://www.econbiz.de/10008859371
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Food safety and the development of regulatory institutions in China
Tam, Waikeung; Yang, Dali L. - In: Discontented miracle : growth, conflict, and …, (pp. 161-191). 2007
Persistent link: https://www.econbiz.de/10003560084
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Do consumer price subsidies really improve nutrition?
Jensen, Robert T.; Miller, Nolan - 2010
. We analyze data from a randomized program of large price subsidies for poor households in two provinces of China and find …
Persistent link: https://www.econbiz.de/10003981970
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Do consumer price subsidies really improve nutrition?
Jensen, Robert T.; Miller, Nolan - In: The review of economics and statistics 93 (2011) 4, pp. 1205-1223
Persistent link: https://www.econbiz.de/10009379804
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China's food security : experiences and lessons from the recent global food crisis
Liao, Yongsong - In: The Chinese economy 43 (2010) 3, pp. 103-108
Persistent link: https://www.econbiz.de/10009240998
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Grain subsidy, liquidity constraints and food security - impact of the grain subsidy program on the grain-sown areas in China
Yi, Fujin; Sun, Dingqiang; Zhou, Yingheng - In: Food policy : economics planning and politics of food … 50 (2015), pp. 114-124
Persistent link: https://www.econbiz.de/10011339811
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Dietary change, nutrient transition and food security in fast-growing China
You, Jing - In: Handbook on food : demand, supply, sustainability and …, (pp. 204-245). 2014
Persistent link: https://www.econbiz.de/10010338611