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The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of...
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Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia … transfer programs are aimed at addressing this, most are too small to have a marked effect in protecting or promoting nutrition …. Several supply-side food and agricultural interventions suggest promise in improving nutrition, although their effects have …
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