This chapter focuses on the Indian experience with dietary changes, their nutritional implications, and policy response to alleviate nutritional deprivation. We review the evidence on nutrient intake and dietary changes, particularly the downward shift in calorie, protein and other nutrient...

Our study examines changes in diets over the period 1993-2004. Diets have shifted away from cereals towards higher consumption of fruits, vegetables, oils and livestock products. Using household data, reduced form demand relations are estimated for nine food commodities. Significant own and...

Our study examines changes in diets over the period 1993-2009. Diets have shifted away from cereals towards higher consumption of fruits, vegetables, oils and livestock products. Using household data, a food diversity index (FDI) is constructed, based on five food commodities. Significant price...

Our study examines changes in diets over the period 1993-2009. Diets have shifted away from cereals towards higher consumption of fruits, vegetables, oils and livestock products. Using household data, a food diversity index (FDI) is constructed, based on five food commodities. Significant price...

In response to the Deaton–Dreze (2009) explanation of a downward shift in the calorie Engel curve in terms of lower requirements due to health improvements and lower activity levels, we have developed an alternative explanation of changes in the consumption of calories, protein and fats over...