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Implementation of ISO 22000 in Romanian companies : motivations, difficulties and key benefits
Păunescu, Carmen; Argatu, Ruxandra; Lungu, Miruna - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 30-45
prevent the adoption of the standard in the food industry. The survey is based on a sample of Romanian companies distributed …
Persistent link: https://www.econbiz.de/10011881587
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Integrated management system : methodology for maturity assessment in food industries
Santos, Ângela Regina Souza; Melo, Renata Maciel de; … - In: Benchmarking : an international journal 29 (2022) 6, pp. 1757-1780
Persistent link: https://www.econbiz.de/10013370961
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Use of the Pn-En Iso 9004: 2010 standard for improvement of competitiveness of the food industry enterprises
Szkiel, Agata - In: Foundations of Management 5 (2013) 1, pp. 69-81
. Directions that can be used for this purpose are provided by the PN-EN ISO 9004:2010 standard. In the first part of the … guidance of the PN-EN ISO 9004:2010 standard for providing the enterprise management system in order to achieve a sustained …-EN ISO 9004:2010 standard, which have no references to the requirements of the PNEN 22000:2006, and are discussed how they …
Persistent link: https://www.econbiz.de/10011923079
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Implementing ISO 22000 standards to enhance safety in food supply chains
Matuszak-Flejszmann, Alina; Bramorski, Tom - In: Strategic technology management : building bridges …, (pp. 315-332). 2008
Persistent link: https://www.econbiz.de/10003737446
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Zur Ausgestaltung von Qualitätssicherungssystemen in der Lebensmittelwirtschaft : eine ökonomische Analyse
Spiller, Achim; Jahn, Gabriele; Schramm, Matthias - In: Perspektiven in der Landnutzung : Regionen, …, (pp. 159-167). 2003
Persistent link: https://www.econbiz.de/10002467899
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Private und öffentliche Qualitätsstandards und die Bedeutung von Information
Kühl, Rainer W. - In: Agrarwirtschaft in der Informationsgesellschaft : 39. …, (pp. 85-92). 1999
Persistent link: https://www.econbiz.de/10001435350
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Soares, Nuno F. - 2016
system -- 2.4 Food safety standards -- 2.4.1 IFS Food Standard (Version 6) -- 2.4.2 BRC Global Standard for Food Safety …
Persistent link: https://www.econbiz.de/10012684444
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Quality systems and competitive performance of food companies
Kafetzopoulos, Dimitrios; Gotzamani, Katerina; Psomas, … - In: Benchmarking : an international journal ; BIJ 20 (2013) 4, pp. 463-483
Persistent link: https://www.econbiz.de/10009769581