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Do consumer price subsidies really improve nutrition?
Jensen, Robert T. (contributor); Miller, Nolan (contributor) - 2008
Persistent link: https://www.econbiz.de/10003749080
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An alternative paradigm for food production, distribution, and consumption : noneconomist's perspective
Rausser, Gordon C.; Zilberman, David; Kahn, Gabriel - In: Annual review of resource economics 7 (2015), pp. 309-331
Persistent link: https://www.econbiz.de/10011408347
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Essays on food assistance program participation and demand for food
Ishdorj, Ariun - 2008
Persistent link: https://www.econbiz.de/10011388510
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Development of functional food with the participation of the consumer : motivators for consumption of functional products
Kraus, Artur - In: International journal of consumer studies 39 (2015) 1, pp. 2-11
Persistent link: https://www.econbiz.de/10011296985
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Russia's food policies and globalization
Wegren, Stephen K. - 2005
Persistent link: https://www.econbiz.de/10002174949
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Food
Fielding, Charles - 1923
Persistent link: https://www.econbiz.de/10002159952
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Vitamins in food materials
Smith, Sybil Laura - 1929
Persistent link: https://www.econbiz.de/10002821106
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Food
1966
Persistent link: https://www.econbiz.de/10003136718
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Nutritive value and cost of food served to college students
Hawley, Edith - 1929
Persistent link: https://www.econbiz.de/10002748723
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Eleven important wild-duck foods
McAtee, W. L. - 1915
Persistent link: https://www.econbiz.de/10001786811