People waste a lot of food, especially at the consumption stage in consumer households. Despite the urgency of this …

Food sustains human life, but household food consumption impacts negatively on the environment. Therefore, many studies … in the literature focus on sustainable food consumption. However, these studies are quite fragmented and study only some … aspects of food consumption. By applying the thematic analysis approach to available studies in the literature, this research …

The paper categorises households based on their motivations and management practices towards reducing food waste …, examines the factors that differentiate households that use specific food management practices and motivation bundles, and … evaluates the effect of motivations and food management practices on household food waste. Using data from households in the …

With the popularity of food delivery applications in Indonesia, there is a need to promote responsible consumption … habits, specifically in mitigating food waste. This study examined the influence of promotion, knowledge, and subjective … norms on sustainable food waste behaviour among Generation Z individuals in Indonesia. The study involved an online survey …

About one third of global edible food is lost or wasted along the supply chain, causing the wastage of embedded natural … characterized by a large flexibility, and the comparability between food waste scenarios could be not ensured. Within the Horizon …2020 project Resource Efficient Food and dRink for the Entire Supply cHain, this study aimed to provide practitioners with …

) information on food waste resulting from grocery stores' esthetic standards and (2) additional information on the environmental … impacts of food waste. WTP for blemished produce increases as consumers become informed, but the information effects vary by …