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Genetically modifed organisms in the food supply : public opinion vs. consumer behavior

Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - 2001

Persistent link: https://www.econbiz.de/10001551824

Consumer attitudes towards genetically modified foods : the modelling of preference changes

Nielsen, Chantal Pohl; Thierfelder, Karen E.; Robinson, … - 2000

Persistent link: https://www.econbiz.de/10001554143

Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods : results of a cross-national survey

Bredahl, Lone - 2000

Persistent link: https://www.econbiz.de/10001468903

Consumer attitudes towards genetically modified foods : the modelling of preference changes

Nielsen, Chantal Pohl - In: Supply-side issues in developing country agriculture : …, (pp. 1-28). 2002

Persistent link: https://www.econbiz.de/10001754669

Do consumers not care about biotech foods or do they just not read the labels

Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - 2001

Persistent link: https://www.econbiz.de/10001562677

De l'opinion publique aux comportements des consommateurs : faut-il une filière sans OGM?

Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Revue économique : revue bimestrielle 54 (2003) 1, pp. 47-70

Persistent link: https://www.econbiz.de/10001735240

Do consumers not care about biotech foods or do they just not read the labels?

Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Economics letters 75 (2002) 1, pp. 47-53

Persistent link: https://www.econbiz.de/10001650864

Are Genetically Modified Foods Bad for My Health? Individuals’ Valuation and the Choice Among Different Information Sources

Beraldo, Sergio - 2014

We investigate the role of information on consumers' valuation for food products containing genetically modified … mandatory labels to identify whether or not a food product contains GMOs, significantly reduces consumers' valuation. Second … availability of the necessary information to make good use of the label content to assess potential health risks deriving from GM …

Persistent link: https://www.econbiz.de/10013067990

Consumers’ Perceptions Toward Usefulness of Genetically Modified Foods : A Study of Select Consumers in USA

Puduri, Venkata - 2015

This study is an attempt to quantify consumers' perceptions in support of Genetically Modified (GM) products in the US. Specifically, the study is intended to analyze and compare the effects of consumers' socioeconomic characteristics and their expressed value judgments on their intensity of...

Persistent link: https://www.econbiz.de/10013038762

Implicit and explicit attitudes toward foods derived from genome editing and genetic modification technologies under different information treatments

Hao Thi Nguyen; Ben Taieb, Seifeddine; Moritaka, Masahiro; … - In: Journal of food products marketing : innovations in … 28 (2022) 1, pp. 1-30

Persistent link: https://www.econbiz.de/10013163060