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Can health "halos" extend to food packaging? An investigation into food healthfulness perceptions and serving sizes on consumption decisions

Bui, M̃y; Tangari, Andrea Heintz; Haws, Kelly L. - In: Journal of business research : JBR 75 (2017), pp. 221-228

Persistent link: https://www.econbiz.de/10011699858

COVID-19 : pre-purchase trust and health risk impact on m-commerce experience : young customers experience on food purchasing

Suhartanto, Dwi; Kartikasari, Ani; Najib, Mukhamad; … - In: Journal of international food & agribusiness marketing 34 (2022) 3, pp. 269-288

Persistent link: https://www.econbiz.de/10013417295

Generalized nutrient taxes can increase consumer welfare

Bishai, David - In: Health economics 24 (2015) 11, pp. 1517-1522

Persistent link: https://www.econbiz.de/10011434023

Spinning the facts against genetically engineered foods?

Schmitz, Troy G.; Smith, Manhong Zhu - In: Theoretical economics letters 10 (2020) 3, pp. 458-480

Persistent link: https://www.econbiz.de/10012491985

The impact of Corona pandemic on consumer's food consumption - vulnerability of households with children and income losses and change in sustainable consumption behavior

Profeta, Adriano; Siddiqui, Shahida Anusha; Smetana, Sergiy - 2021

This study demonstrates that the corona pandemic has a significant impact on consumers’ eating habits. More food is … eaten, and more convenience products such as ready-made meals and canned food with a longer shelf life are purchased. The … ongoing pandemic, repeated lockdowns, corona-related closings of schools and kindergartens, severe health consequences are to …

Persistent link: https://www.econbiz.de/10014581473