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Farmer share and fair distribution in food chains from a consumer's perspective
Busch, Gesa; Spiller, Achim - In: Journal of economic psychology : research in economic … 55 (2016), pp. 149-158
Persistent link: https://www.econbiz.de/10011704258
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Food Policy Modelling : Responses to Current Issues
Mattas, Konstadinos A. (ed.); Baourakis, George (ed.);  … - 2022
1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case...
Persistent link: https://www.econbiz.de/10013368550
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Sustainable food labelling : considerations for policy-makers
Stein, Alexander J.; Lima, Marcelo de - In: Review of agricultural, food and environmental studies 103 (2022) 2, pp. 143-160
Persistent link: https://www.econbiz.de/10013461706
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Der Einsatz von GVO : empirische Ergebnisse zum Legitimierungsdruck und zur Corporate Social Responsibility im Agribusiness
Heyder, Matthias; Theuvsen, Ludwig - In: Yearbook of socioeconomics in agriculture : … (2009), pp. 143-176
Persistent link: https://www.econbiz.de/10003889511
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Evolution of producers organizations as organizational model for the development of services, district networks systems, managerial skills of agri-food SME, technology transfer and...
La Sala, Piermichele (ed.); Perri, Mariagrazia (ed.) - Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - 2015
Persistent link: https://www.econbiz.de/10011522963
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Benchmarking of smart specialisation in the EU agri-food sector
Andronova, Inna V.; Chernova, Veronika Yu.; Kheyfets, … - In: Montenegrin journal of economics 17 (2021) 3, pp. 121-130
Persistent link: https://www.econbiz.de/10012606146
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The current state and forecast of food production during the industrial and innovative development of Kazakhstan
Kamenova, M. Ž.; Nakipova, Gulmira N.; Akhmetova, … - In: Journal of advanced research in law and economics : JARLE 7 (2016) 3/17, pp. 543-553
Persistent link: https://www.econbiz.de/10011867606
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Rewilding food and the self : critical conversations from Europe
Fournier, Tristan (ed.); Dalgalarrondo, Sébastien (ed.) - 2023
"This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the rewilding process. The volume is divided into three parts, each of which consists of two conversations between scholars from...
Persistent link: https://www.econbiz.de/10014022771
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Innovation in agro-food : a geographical perspective
Ferrara, Graziella - In: Journal of food products marketing 24 (2018) 1, pp. 117-124
Persistent link: https://www.econbiz.de/10011880234