Beef is the most commonly consumed red meat and a major source of protein for US consumers. High-quality beef products are sold with substantial premiums, but the specific beef attributes by which high-quality standards are determined remain ambivalent. Most attribute studies have focused on...

Cattle production contributes about 2.2% of US greenhouse gas emissions. The adoption of prescribed grazing (PG) could reduce these emissions. Grass-fed beef products command price premiums; whether beef produced with PG programs would do likewise is not known. This research estimates consumer...

Beef cattle production is responsible for approximately 2.2% of total US GHG production. In some agroecosystems, afforestation has the potential to sequester more carbon than other pasture and rangeland management practices. This research examines the factors, including an incentive, influencing...

We explored forecasting of county roundwood pulpwood production with county-vector autoregressive (CVAR) and spatial panel vector autoregressive (SPVAR) methods. The analysis used timber products output data for the state of Florida, together with a set of macro-economic variables. Overall, we...

In this application, income and job growth in the eastern United States are explained using a partial adjustment model with regime switching potential and spatial spillover, or “Smooth Transition†spatial process models (STAR). This relatively new class of spatial regression models...

This study evaluates spatial variation in the relationship between agricultural output and input use across Turkey. The potential impact of the national agricultural policy reform introduced in 2001 on the spatial variation in agricultural output elasticities across the country was explored. By...

This paper investigates nonlinearity in parametric spatial process models that incorporate regime-switching by means of a smooth transition autoregressive process. We derive a Lagrange Multiplier (LM) test for nonlinearity as well as several joint LM tests for nonlinearity and the traditional...

In recent years, the Federal Government has increased its emphasis on conservation programs that reward good stewardship on working farmland. This report examines the business, operator, and household characteristics of farms that have adopted certain conservation-compatible practices, with and...

Technology adoption in precision agriculture has received considerable attention, while abandonment has received little. Our objective was to identify factors motivating adoption and abandonment of precision soil sampling in cotton. Results indicate younger producers who farmed more cotton area,...

Among Conservation Reserve Program (CRP) participants, there is a distinction between farm households using the program to ease out of farming and those using the program to augment production receipts. We find evidence that factors other than crop or livestock revenue and environmental factors...