meant that meat consumption has also risen. India is an example of a country where a large share of the population has been … nutritional gains from eating meat, without having a significantly adverse environmental impact, i.e. sustainable meat consumption … interactions and globalisation are two factors that explain this shift in consumption behaviour, especially amongst Hindu …

Meat consumption and production cause a significant share of greenhouse gas (GHG) emissions in the food sector …-side instrument to reduce meat consumption. This preregistered systematic review compiles, critically appraises, and synthesizes … effective in nudging consumers to eat less meat. The studies’ risk of bias is assessed to be moderate. Yet, the effect size …

Livestock production and consumption of meat are significant contributors to today’s most serious environmental … problems and global warming. This paper investigates the role of marine reserves in shaping meat consumption pattern across … including economic factors, life expectancy and environmental awareness, we find that meat consumption is positively associated …

has been observed for other environmentally relevant consumption choices. Using an experiment in which participants can … choose between vegan, vegetarian, and meat-based food vouchers, we examine how observation by others and the provision of an … meat by 12 percentage points. Observation by others does not significantly reduce the likelihood of choosing meat. Contrary …