The high consumption of mineral water is part of that intense evolutionary process which has in the last few years seen increased demand for agri-food products, under the influence of social, demographic and economic phenomena. In particular, these developments are reflected in the user who...

Sicily is a region lagging in development because it still shows a large gap in terms of income per capita with the Centre-North and with the average income per capita of the European Union. The region, however, have an entrepreneurial tradition that has been consolidated in agriculture and...

Agriculture has always played a key role in our society, it has changed and adapted during the years until now with the award of a multifunctional role of agriculture in the wider socio-economic context. Among the non-agricultural activities is the '"Social Agriculture" which, although not yet...

Italy is a country with a very rich biodiversity heritage, wonderful synthesis of a territory characterized by a consolidated agro-food tradition. In this context, Sicily plays a leading role with a wide supply of quality agri-food products based on strong relationship with the territory and...

Sicily is a region which shows a large gap in terms of income per capita with the Centre-North and with the average income per capita of the European Union. The island, however, have an entrepreneurial tradition that has been consolidated in agriculture and craft activities and that has paid off...

Organizations, institutions and new governance mechanisms are taking place in the domain of innovation and valorization of the agrifood sector. Though not new in the literature, this topic is capturing the interest of scholars. It refers to the analysis of new organizations and governance...