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Food subsidies and inflation in developing countries : a bridge between structuralism and monetarism
Srinivasan, T. G.; Parkin, Vincent; Vines, David - 1989
Persistent link: https://www.econbiz.de/10000769912
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A theoretical exposition of consumers' response to alternative food policies
Mythili, G. - 1991
Persistent link: https://www.econbiz.de/10000823473
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The transformation of the agrifood system in Central and Eastern Europe and the new independent states
Hobbs, Jill E. - 1997
Persistent link: https://www.econbiz.de/10000627069
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Assessing the productive benefits of nutrition and health : an integrated human capital approach
Schultz, T. Paul - 1997
Persistent link: https://www.econbiz.de/10000628421
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Food and agriculture models for policy analysis
1977
Persistent link: https://www.econbiz.de/10000630133
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Codex alimentarius
Smith, Barry L. (contributor) - 1990 - Abridged vers.
Persistent link: https://www.econbiz.de/10000133703
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The food balance and economic growth
Wuyts, Marc - 1988
Persistent link: https://www.econbiz.de/10000133845
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Aggregate food demand and the supply of agricultural products
Lamm, R. McFall - 1981
Persistent link: https://www.econbiz.de/10000677272
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Meat and man: A study of monopoly, unionism, and food policy
Corey, Lewis - 1950
Persistent link: https://www.econbiz.de/10000567083
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Food marketing and economic growth
1970
Persistent link: https://www.econbiz.de/10000570524