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Communicating sensory attributes and innovation through food product labeling
Lancelot Miltgen, Caroline; Pantin Sohier, Gaëlle; … - In: Journal of food products marketing 22 (2016) 2, pp. 219-239
Persistent link: https://www.econbiz.de/10011561177
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Understanding the effect of stigmatization on food consumer knowledge, perception and behaviour in Northern Ireland
Potts, Michelle; Nelson, Roy - In: International journal of consumer studies 32 (2008) 4, pp. 366-373
Persistent link: https://www.econbiz.de/10003748436
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Perceived attributes of Asian foods : from the perspective of American customers
Jang, Soocheong; Ha, Aejin; Silkes, Carol A. - In: International journal of hospitality management 28 (2009) 1, pp. 63-70
Persistent link: https://www.econbiz.de/10003798972
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Dynamik affektiver Urteile über Nahrungs- und Genußmittel als Gegenstand der sensorischen Produktforschung
Sander, Thorsten - 2005
Persistent link: https://www.econbiz.de/10002929755
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Design matters : cross-modal correspondences between vision and taste in food advertising
Lee, Jinha; Lim, Heejin - In: Journal of marketing communications 28 (2022) 2, pp. 132-151
Persistent link: https://www.econbiz.de/10012872749
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Risk perceptions and food-handling practices in the home
Evans, Keith S.; Teisl, Mario Francis; Lando, Amy M.; … - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012588079
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Chinese consumers' perceptions of immune health and immune-boosting remedies including functional foods
Cong, Lei; Bremer, Phil; Kaye-Blake, William; Mirosa, … - In: Journal of food products marketing : innovations in … 26 (2020) 1, pp. 55-78
Persistent link: https://www.econbiz.de/10012243969
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Perception of food quality by consumers : literature review
Sadilek, Tomas - In: European research studies 22 (2019) 1, pp. 52-62
Persistent link: https://www.econbiz.de/10012285902
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Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon; Conklin, Martha; Bordi, Peter; Cranage, David - In: International journal of hospitality management 59 (2016), pp. 60-71
Persistent link: https://www.econbiz.de/10011609942