restaurant owners, sommeliers, and chefs were surveyed regarding their perceptions and purchasing decisions of wines grown and … a strong propensity to adopt local wines. The results indicate that a NYC restaurant’s type of cuisine does not affect … its propensity to adopt local wine, nor does a restaurant’s desire to offer a large, geographically diverse wine list. The …

to restaurant wine sales produces useful results regarding sensory characteristics, price, and origin …

and public food services. In this context, this survey aims to analyze the perceptions of the restaurant managers in the …

healthy foods. Approach - Implementation of healthy eating practice is studied in restaurants as the restaurant is one of the …, the implementation of healthy practices in the restaurant business is insufficiently developed. There is no clear concept … in tourism, and restaurant and hotel entrepreneurs to implement the principles of healthy eating in out-of-home settings …

disposition d’une offre de café au restaurant de plus forte valeur pour les consommateurs. Pour cela, la première partie établit … un diagnostic de l’offre et de la demande actuelles de café au restaurant. Des entretiens avec les consommateurs révèlent … field observations, shows that the supply of coffee by roasting companies relies on services offered to restaurant managers …