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Prospettive dell'agricoltura in Italia
Cicia, Gianni (contributor);  … - 2007
Persistent link: https://www.econbiz.de/10003727145
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Bio-Lebensmittel in Deutschland : steigende Nachfrage, breites Angebot, stagnierende Erzeugung
Hayn, Doris; Ulmer, Harald - In: Jahrbuch Ökologie (2009), pp. 156-168
Persistent link: https://www.econbiz.de/10003759688
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Looking east looking west : organic and quality food marketing in Asia and Europe
Haas, Rainer (ed.) - 2010
Persistent link: https://www.econbiz.de/10003765485
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The organic agro-export boom in the Dominican Republic : maintaining tradition or fostering transformation
Raynolds, Laura T. - In: Latin American research review : LARR ; the journal of … 43 (2008) 1, pp. 161-184
Persistent link: https://www.econbiz.de/10003768029
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Massnahmen zur Absatzförderung von Fleisch aus biologischer Erzeugung am Beispiel von Biorindfleisch
Karrer, Simone - In: Agrarwirtschaft und Agrarsoziologie (2006) 1, pp. 49-67
Persistent link: https://www.econbiz.de/10003348827
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Analisi economica del settore agricolo
Banterle, Alessandro (contributor);  … - 2009
Persistent link: https://www.econbiz.de/10003859794
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Certification standards and the governance of green foods in Southeast Asia
Scott, Steffanie; Vandergeest, Peter; Young, Mary - In: Corporate power in global agrifood governance, (pp. 61-92). 2009
Persistent link: https://www.econbiz.de/10003860377
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Analisi economica delle fasi di trasformazione, distribuzione e consumo
Pirani, Alberto; Gaviglio, Anna; Licitra Pedol, Martina - 2009
Persistent link: https://www.econbiz.de/10003850842
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Konsumentenverhalten bei Biowein am Beispiel Österreich : psychologische Determinanten und Handlungsempfehlungen für das Marketing
Weiss, Christine - 2009 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003884036