Kang, Jee-Won; Lee, Hyesung; Namkung, Young - In: International Journal of Contemporary Hospitality Management 30 (2018) 2, pp. 797-816
Purpose: It is important for restaurants’ social networking sites (SNSs) to provide a flow experience because it encourages positive brand responses and attracts consumers. However, there is a paucity of research on SNS flow experience in the restaurant industry, and more importantly, most of...