Purpose The purpose of this paper is to present the results of a survey-based study performed on Italian SMEs in the “hotel, restaurant, café” (HORECA) sector, aimed at investigating the relationship between pro-environmental strategies and competitiveness and how such strategies can be...

The principles introduced by the Directive Concerning Integrated Pollution Prevention and Control (IPPC) (currently known as the Industrial Emissions Directive (2010/75/EU)) are innovative and have raised interests in the framework of the literature debate on environmental regulation. Many...

The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP). The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a literature review on the actual importance of SCP...