De Groote, Hugo; Gunaratna, Nilupa S.; Ergano, Kebebe; … - African Association of Agricultural Economists - AAAE; … - 2010
Biofortified crops, bred for improved nutritional quality, can alleviate nutritional deficiencies if they are produced and consumed in sufficient quantities. These varieties can be promoted based on their agronomic performance or based on their nutritional qualities. Quality protein maize (QPM)...