This article aims to identify the factors that influence the digital transformation process in the restaurant industry. The proposed theoretical framework differentiates three groups of conditioning factors of digitalisation in small and medium-sized enterprises (SMEs) in this sector: (1) the...

When linkages between industries are studied from the perspective of production chains, sequencing is important. In this respect, both the strength of the linkages and the distance between industries are relevant. Distance is measured by the average propagation length, defined as the average...

Certain qualitative characteristics of the small- and medium-sized enterprises (SMEs) operating within a territory might be essential to explain their macroeconomic impact. From this perspective, this article explores the relationship between the composition of the SME sector and the level of...

The paper advocates the role of universities in the knowledge-based economy as suppliers of entrepreneurship education in order to stimulate the emergence of entrepreneurs among their graduates. The paper presents the University of Seville (US) in Spain and the Academy of Economic Studies (AES)...

This paper explores the determinants of innovation in small businesses from a survey of more than 700 self-employed workers in Andalusia (Spain). Self-employed people running businesses with and without employees were included in the study and two types of innovation – product and process...