, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of …-embedding, socially and ecologically, the relation between food production, consumption and places. … -- Acknowledgements -- Introduction: Food Relocalisation and Knowledge Dynamics for Sustainability in Rural Areas -- Part I Reinventing …

-quality productions, it has emphasized the need for more place-sensitive agri-food policies. The importance of socio-economic, historical … and cultural factors as transfers of intangible value-added is particularly evident in the agri-food sector. Place …-blind and sectorial-oriented approaches have indeed not succeeded in dealing with the territorial heterogeneity of agri-food …