environment and on health increases the probability of choosing organic milk significantly. The effect of trust in health is more … 51 per cent believes that organic production has a positive effect on the environment and 41 per cent believes in a … positive effect on their own health. The level of trust in organic products generally increases with level of education …

This paper aims at answering two objectives;1) assess consumer preference and willingness to pay for organic and food … four different elicitation techniques. We elicit willingness to pay for conventional, organic and/or food … willing to pay a premium for organic and food-safety-inspected tomatoes. However, the size of the premium is significantly …

This paper aims at answering two objectives;1) assess consumer preference and willingness to pay for organic and food … four different elicitation techniques. We elicit willingness to pay for conventional, organic and/or food … willing to pay a premium for organic and food-safety-inspected tomatoes. However, the size of the premium is significantly …

baskets of organic products and how this varies across households. We use rich scanner data on food purchases by a large … organic products. These bounds provide information about willingness to pay for organic without imposing restrictive …, health concerns coming second, and environmental concerns lagging far behind. We also show how these methods can be used for …

Despite organic food being deemed to include environmental and health attributes, few studies have examined the … study examines whether there has been an increase in organic consumption in comparison to consumption of health-claimed food … motivated by only good health. The study finds that organic products are less chosen after the VAT increase, while the choice of …

Organic food markets in developed countries have been rapidly expanding in recent years. Though expected health … benefits are a major motive for buying organic food (OF), the health effects of consuming OF are uncertain. This study uses … survey data from Germany, 2007, to explore the causal relationship between OF consumption and self-rated health status. While …

as new guidelines to label organic products. In the new labelling the indication of origin of the raw materials is … Organic certifier can be also signalled to final consumers by the product labelling. In some eu countries (Denmark and Germany … organic food. The present study analyses how consumers perceive some of the most important aspect of the new labelling …