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How association with physical waste attenuates consumer preferences for rescue-based food

Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887

Persistent link: https://www.econbiz.de/10012662059

The next step in sustainable dining : the restaurant food waste map for the management of food waste

Principato, Ludovica; Di Leo, Alessio; Mattia, Giovanni; … - In: Italian journal of marketing : ITJM 2021 (2021) 3, pp. 189-207

Persistent link: https://www.econbiz.de/10012662254

Digitally enabling sustainable food shopping : app glitches, practice conflicts, and digital failure

Fuentes, Christian; Cegrell, Olivia; Vesterinen, Josefine - In: Journal of retailing and consumer services 61 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012581886

How to prevent food waste behaviour? : a deep empirical research

Aka, Salih; Buyukdag, Naci - In: Journal of retailing and consumer services 61 (2021), pp. 1-12

Persistent link: https://www.econbiz.de/10012581901

Communication of food waste messages : the effects of communication modality, presentation order, and mindfulness on food waste reduction intention

Olavarria-Key, Nicole; Ding, Anni; Legendre, Tiffany S.; … - In: International journal of hospitality management 96 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012585677

Over-ordering and food waste : the use of food delivery apps during a pandemic

Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13

Persistent link: https://www.econbiz.de/10012585705

Food waste and upcycled foods : can a logo increase acceptance of upcycled foods?

Bhatt, Siddharth; Ye, Hongjun; Deutsch, Jonathan; … - In: Journal of food products marketing : innovations in … 27 (2021) 4, pp. 188-203

Persistent link: https://www.econbiz.de/10012623349

Biostimulation of Food Waste Anaerobic Digestion Supplemented with Granular Activated Carbon, Biochar and Magnetite : A Comparative Analysis

Altamirano-Corona, María Fe; Anaya-Reza, Omar; … - 2021

) (10, 5 and 1 g/L) and magnetite (Fe3O4) (1, 0.5, 0.1 g / L) on anaerobic digestion (AD) of food waste (FW). GAG, BC and Fe …

Persistent link: https://www.econbiz.de/10013248824

Agri-food logistics as a dynamic actor in managing food loss and waste : a bump-start by COVID-19

Quendler, Erika; Lamb, Matthew James; Driouech, Noureddin - In: Frameworks and cases on evolutional supply chain, (pp. 215-238). 2022

Persistent link: https://www.econbiz.de/10013254394

Socioeconomic relations of food waste in selected European countries

Tkáč, Filip; Košičiarová, Ingrida; Horská, Elena; … - In: Economies : open access journal 10 (2022) 6, pp. 1-10

The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze … the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of … wasted food in European Union countries (except Cyprus due to the unavailability of food waste data). The analysis was based …

Persistent link: https://www.econbiz.de/10013256254