food supply chain that supports the proposition. The paper uses two settings from this context to illustrate that both …

Nutrition labelling of food products has received considerable attention in the marketing literature due to increasing … consumer interest in health and diet issues. Nutrition labelling of food products is intended to enable informed consumer …

Reports a preliminary assessment of consumer response to and demand for online food retail channels. Data were …

is a nutritional risk group. Food choice research and health promotion reports have sought to identify the influences on … diet and the food retailing sector has been found to particularly impact upon older people. Low income, poor mobility and … an inability to access food shops disadvantage many. This paper considers the food shopping experiences of older …

Food retailers invest heavily in design expertise to create exciting packaging and to develop store environments to … entice customers to buy premium food products, and to strengthen their competitive edge. The process by which food retailers … retail design management is presented which represents current “better practice” in UK food retail; in addition, a model of …

In this paper we analyze consumer demand for and acceptance of online food retailing using longitudinal data collected … in three studies (1998, 1999, and 2001). Information reported is from online food shoppers in ten US markets. Comparisons … researchers shift their attention toward addressing some of the more troublesome supply side issues of the online food retailing …

European countries. Analyses how buying processes in food retailing are structured in different buying contexts; what …

revealed, namely entertainment, food and security. Second, six market segments of shopping centre patrons were identified and …

The growing numbers of older people represent an important market segment for retailers, particularly the food retail … sector. The dominance of the food multiples and their growth strategies have been criticised for contributing to some older … consumers being disadvantaged. This paper considers the satisfaction levels of older consumers in Scotland, with their food …

Describes the context, motivation and findings of health sector‐led research into food retailing in an urban … price and availability data for a wide range of foods. Maps were constructed showing access to different types of food … health‐related implications of these findings, and the limitations of current “food access solutions”, are discussed. It is …